Chicken Alfredo Bake
A delightful fusion of creamy Alfredo sauce, tender chicken, and perfectly baked pasta, creating a dish that looks as good as it tastes.
Ingredients
Pasta and Chicken
- 2 cups cooked pasta (such as penne or rotini) Cook pasta al dente; rinse after cooking to prevent mushiness.
- 2 cups cooked chicken, diced Ensure chicken is fully cooked before adding.
Sauce and Seasoning
- 2 cups Alfredo sauce Store-bought for convenience or homemade for richer flavor.
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- to taste salt and pepper Adjust according to preference.
Cheese
- 1 cup shredded mozzarella cheese Additional for topping.
- 1/2 cup grated Parmesan cheese Additional for topping.
Garnish
- to taste chopped parsley For garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cooked pasta, diced chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well until evenly coated.
- Transfer the mixture into a greased 9x13-inch baking dish and spread it evenly.
- Sprinkle shredded mozzarella and grated Parmesan on top.
Baking
- Place the dish in the preheated oven and bake for 25-30 minutes or until the cheese is melted and bubbly and the top is golden brown.
- Optionally, switch to broil settings for an additional 2-3 minutes for a crispy top.
Serving
- Remove the dish from the oven, let it cool for a few minutes and sprinkle chopped parsley on top before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For freezing, wrap portions tightly and place in a freezer-safe container to last up to 3 months.