Chicken and Broccoli Alfredo Bake
A comforting dish that combines tender chicken, vibrant broccoli, and creamy Alfredo sauce, all topped with melted cheese, perfect for family gatherings.
Ingredients
Main Ingredients
- 3-4 pieces boneless, skinless chicken breasts Cut into bite-sized pieces.
- 2 cups fresh broccoli florets Steam lightly before use.
- 8 oz farfalle or penne pasta Cook according to package instructions until al dente.
- 1 cup heavy cream Gives a rich, creamy texture.
- 1 cup freshly grated Parmesan cheese Topping enhances flavor.
- 3 cloves garlic, minced Adds aromatic flavor.
- 1 tsp Italian seasoning Mix into the sauce for flavor.
- to taste tsp salt and pepper Season to preference.
- 2 tbsp olive oil For sautéing chicken.
Instructions
Preparation
- Boil a large pot of salted water, add pasta, and cook until al dente, about 10-12 minutes. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add cubed chicken and cook for 6-8 minutes, until golden brown and cooked through.
- While the chicken cooks, steam broccoli florets for 3-4 minutes until bright green and crisp.
Cooking
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Reduce the heat to low and stir in heavy cream and Parmesan cheese, mixing until smooth.
- In a large bowl, combine cooked pasta, sautéed chicken, steamed broccoli, and Alfredo sauce. Mix well to coat everything evenly.
- Transfer the mixture to a greased baking dish and sprinkle with extra cheese.
- Bake in a preheated oven at 350°F (175°C) for about 20 minutes or until bubbly and golden on top.
Serving
- Let cool for a few minutes before serving. Serve in individual bowls for a cozy presentation.
Notes
Add herbs like parsley or basil for extra flavor. Customize with favorite veggies or serve with garlic bread for a complete meal.