Chicken Bacon Ranch Pasta
A delicious one-pot meal combining the flavors of creamy ranch, crispy bacon, and tender chicken over pasta, perfect for any occasion.
Ingredients
Main Ingredients
- 8 ounces pasta (like penne or rotini) Choose your favorite pasta shape.
- 2 cups cooked chicken, diced Use leftover chicken for convenience.
- 6 strips bacon, cooked and crumbled Crisp the bacon for added texture.
- 1 cup ranch dressing Use homemade or store-bought.
- 1 cup shredded cheddar cheese Feel free to substitute with other cheeses.
- Salt and pepper to taste Adjust according to your preference.
- Chopped parsley for garnish (optional) Adds a fresh touch to the dish.
Instructions
Cooking
- Cook the pasta according to package directions. Drain and set aside.
- In a large skillet, combine the cooked chicken and crumbled bacon over medium heat.
- Add the ranch dressing and stir to combine. Cook for 2-3 minutes until heated through.
- Stir in the cooked pasta and mix until well coated with the sauce.
- Add the shredded cheddar cheese and stir until melted.
- Season with salt and pepper to taste.
- Serve warm, garnished with chopped parsley if desired.
Notes
For added flavor, consider sautéing garlic or onion. Customize with vegetables like broccoli or bell peppers. Serve with extra ranch dressing on the side.