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Chicken Bacon Ranch Stuffed Bread

A mouthwatering dish combining tender chicken, crispy bacon, and zesty ranch dressing, all nestled in soft Hawaiian rolls, perfect for gatherings and family dinners.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer, Main Course
Cuisine American
Servings 8 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 4 cups cooked and shredded chicken Use rotisserie chicken for convenience.
  • 1 cup Ranch dressing Choose your favorite brand.
  • 1/2 cup cooked and crumbled bacon Crispy bacon adds more flavor.
  • 3 tablespoons Parmesan cheese Freshly grated preferred.
  • 15 pieces Hawaiian sweet rolls Sliced in half horizontally.
  • 2 cups shredded cheddar cheese For topping.
  • 1/4 cup butter, melted For brushing the rolls.
  • 1 teaspoon garlic powder Mix with melted butter.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a bowl, mix the shredded chicken, Ranch dressing, crumbled bacon, and Parmesan cheese.
  • Lay the bottom halves of the Hawaiian rolls in a baking dish.
  • Spoon the chicken mixture evenly over the rolls.
  • Top with shredded cheddar cheese.
  • Place the top halves of the rolls back on and brush with melted butter mixed with garlic powder.

Baking

  • Cover with foil and bake for 15 minutes.
  • Uncover and bake for an additional 5 minutes, or until golden and bubbly.

Notes

Add diced jalapeños for a spicy kick or swap in turkey bacon. Serve with fresh veggies or ranch dressing for dipping.
Keyword Chicken Bacon Ranch, Easy Recipe, family dinner, Game Day Food, Stuffed Bread