Chicken Salad
A delightful chicken salad recipe combining tender chicken, crunchy vegetables, and a creamy dressing, perfect for any gathering.
Ingredients
Main Protein
- 2 cups cooked, shredded chicken breast Use pre-cooked chicken or rotisserie chicken.
Liquids/Dairy
- 1/2 cup mayonnaise Traditional or light version can be used.
- 1 tablespoon fresh lemon juice
Seasoning/Spice Blend
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Aromatics & Vegetables
- 1/4 cup chopped celery
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh parsley
Instructions
Preparation
- In a large bowl, add 2 cups of shredded chicken, 1/2 cup mayonnaise, 1 tablespoon lemon juice, and 1 teaspoon Dijon mustard.
- Sprinkle in 1/2 teaspoon salt and 1/4 teaspoon black pepper. Mix everything well until combined.
- Fold in 1/4 cup chopped celery, 1/4 cup finely chopped red onion, and 1/4 cup chopped parsley for freshness.
- Taste your salad and adjust the seasoning if needed.
- For best results, let your salad chill in the fridge for 10 minutes to enhance the flavors.
Notes
Use fresh herbs for an aromatic boost. Store chicken salad in an airtight container in the refrigerator for up to 3 days, or freeze for best flavor within 1 month.