Chicken Soup
A comforting chicken soup loaded with tender chicken, fresh vegetables, and hearty pasta that warms your heart and nourishes your body.
Ingredients
Vegetables
- 1 cup diced carrots
- 1 cup diced celery
- 1 onion, chopped
- 2 cloves garlic, minced
Main Ingredients
- 2 cups shredded chicken Cooked chicken, can be from a rotisserie.
- 1 cup ditalini pasta Or any small pasta shape.
- 4 cups chicken broth Homemade or store-bought.
Seasoning and Garnish
- to taste Salt and pepper
- for garnish Fresh parsley
Instructions
Preparation
- In a large pot, sauté the onions, carrots, celery, and garlic over medium heat until softened (about 5 minutes).
Cooking
- Add the shredded chicken and chicken broth; bring to a boil (around 5-7 minutes).
- Stir in the ditalini pasta and cook according to package instructions (approximately 8-10 minutes).
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
For added flavor, you can add a splash of lemon juice. Customize the soup by swapping in your preferred vegetables or proteins.