Chicken Taco Soup
A warm and hearty Chicken Taco Soup bursting with flavors, perfect for any gathering or cozy family dinner.
Ingredients
Main Ingredients
- 1 lb chicken breast
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
Optional Toppings
- shredded cheese
- sour cream
- cilantro
Instructions
Preparation
- In a large pot, heat a drizzle of oil over medium heat.
- Add the chopped onion and minced garlic, sautéing until softened.
- Stir in the chicken breast and cook until browned.
Cooking
- Pour in the chicken broth, black beans, corn, and diced tomatoes.
- Add the taco seasoning, salt, and pepper, and stir well.
- Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Shred the chicken in the pot using two forks and mix it back in.
- Serve hot, topping with cheese, sour cream, and cilantro if desired.
Notes
For a beautiful presentation, serve in colorful bowls. Pair with tortilla chips or warm bread for dipping. Offer generous portions, perfect for sharing.