Chocolate Chip Cookie Dough Ice Cream Cake
This show-stopping dessert combines a warm cookie dough crust with rich chocolate chip cookie dough ice cream, making it a perfect centerpiece for celebrations.
Ingredients
For the Crust
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the Ice Cream Layer
- 2 cups cookie dough ice cream
- 1 cup chocolate chips
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract.
- Combine the flour, baking soda, and salt in a separate bowl, then gradually blend into the creamed mixture.
- Stir in the chocolate chips.
Baking
- Press the cookie dough mixture into the bottom of the prepared cake pan to form a crust.
- Bake for 10-12 minutes, or until golden brown. Cool completely.
Assembly
- Once cooled, layer the cookie dough ice cream on top of the crust.
- Freeze for at least 4 hours or until firm.
- Slice and serve for a delightful dessert.
Notes
Dress the cake with whipped cream or extra chocolate chips on top for a stunning look. Serve with your favorite toppings like hot fudge or caramel.