Chocolate Covered Strawberry Brownies
These brownies combine rich chocolate and fresh strawberries, creating a delightful dessert that's perfect for any occasion.
Ingredients
Brownie Base
- 1 cup unsalted butter Melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
Topping
- 1 cup fresh strawberries Hulled and sliced
- 1 cup chocolate chips For ganache
- 1/2 cup heavy cream For ganache
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
- Beat in flour, cocoa, and salt until just combined, then pour the batter into the prepared pan.
Baking
- Bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan.
Topping
- In a small saucepan, heat heavy cream until just boiling. Remove from heat and stir in chocolate chips until melted and smooth.
- Pour the chocolate ganache over the cooled brownies, spreading evenly.
- Top with sliced strawberries and refrigerate for at least 30 minutes before cutting into squares.
Notes
For best results, use high-quality chocolate chips for a richer ganache. Consider serving with vanilla ice cream for a delightful pairing.