Cinnamon Rolls
Soft, gooey cinnamon rolls swirled with rich cinnamon and sugar, topped with creamy icing - a treat perfect for any occasion.
Ingredients
Dough Ingredients
- 1 cup whole milk (warmed to 110°F) Use almond or soy milk for dairy-free option.
- 2 1/4 teaspoons active dry yeast (1 standard packet) Bloom in warm milk for best results.
- 1/4 cup granulated sugar Too much sugar can make the dough sticky.
- 1 large egg At room temperature.
- 1 large egg yolk
- 1/4 cup unsalted butter (melted) Be careful not to overheat.
- 3 cups all-purpose flour (plus more for dusting) Adjust flour amounts based on humidity.
- 1/2 teaspoon salt
Filling Ingredients
- 1/4 cup unsalted butter (melted)
- 1/2 cup packed brown sugar
- 1 1/2 tablespoons ground cinnamon
Icing Ingredients
- 4 ounces cream cheese (softened)
- 2 tablespoons unsalted butter (softened)
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
Preparation
- Warm the milk to 110°F. Stir in the sugar and yeast, then let it sit for 5-10 minutes until foamy.
- In a mixing bowl, combine the bloomed yeast mixture, melted butter, egg, and egg yolk. Slowly add flour and salt, mixing until a soft dough forms.
- Transfer the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
- Place the kneaded dough in a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
Filling and Assembly
- While the dough rises, mix melted butter, brown sugar, and cinnamon in a bowl.
- Once the dough has risen, punch it down and roll it out into a rectangle. Spread the cinnamon filling evenly across the dough and roll it tightly into a log.
- Cut the log into 1-inch pieces and place them in a greased baking dish. Let them rise again for about 30 minutes.
Baking
- Preheat oven to 350°F. Bake rolls for 15-20 minutes until golden brown.
Notes
Try adding a pinch of nutmeg along with cinnamon for extra flavor. Serve warm for the best gooey experience!