Classic Chicken Pot Pie Pasta
A delightful twist on the classic comfort food, this dish features tender pasta enveloped in a creamy sauce, loaded with juicy chicken and colorful mixed vegetables.
Ingredients
Main Protein
- 2 cups cooked chicken, shredded Ensure the chicken is cooked through before shredding.
Pasta
- 8 ounces penne or rotini pasta Don’t overcook the pasta, as it will cook further when combined with the sauce.
Seasoning
- 1/2 teaspoon garlic powder Toasting can unlock additional flavors.
- 1/2 teaspoon onion powder Use fresh minced garlic and onion for stronger flavor if desired.
- to taste salt and pepper Adjust according to preference.
Liquids/Dairy
- 2 cups chicken broth Substitute with vegetable broth for a healthier option.
- 1 cup heavy cream Adjust the amount for the desired richness.
Vegetables
- 1 cup frozen mixed vegetables (carrots, peas, corn) Sauté fresh vegetables for enhanced flavor if desired.
Finishing Ingredients
- 1 tablespoon olive oil Used for sautéing the chicken.
- 1 tablespoon chopped fresh parsley Optional, can substitute with thyme or rosemary.
Instructions
Preparation
- Begin by boiling a pot of salted water and cook the pasta according to package directions until al dente. Drain and set aside, saving a little pasta water for later.
- In a large skillet, heat the olive oil over medium heat. Once hot, add the shredded chicken, stirring for about 2-3 minutes until warmed through.
- Add the frozen mixed vegetables to the skillet and sauté for 3-4 minutes until bright and tender.
- Sprinkle in garlic powder, onion powder, salt, and pepper. Stir for about 1 minute to release the spices' aroma.
Cooking
- Pour the chicken broth and heavy cream into the skillet. Bring to a gentle simmer and let thicken slightly for about 5 minutes.
- Add the cooked pasta to the skillet, stirring to fully coat in the sauce. If too thick, add reserved pasta water for desired consistency.
Finishing Touch
- Remove from heat and stir in fresh parsley. Let it rest for a minute before serving.
Notes
For extra flavor, add a splash of lemon juice before serving. Customize with your favorite vegetables or proteins as desired. Store leftovers in airtight containers for easy reheating.