Classic Chicken Tortilla Soup
A warm and hearty soup with tender chicken and fresh vegetables, perfect for any occasion.
Ingredients
For the soup
- 2 tablespoons olive oil For sautéing
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 medium bell pepper, diced
- 2 medium carrots, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon cumin
- 1 teaspoon chili powder
- to taste Salt and pepper
For serving
- 1 cup Corn tortilla strips For topping
- 1 medium Avocado, diced For topping
- 4 wedges Lime For serving
- 1/4 cup Fresh cilantro For garnish
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the onion, garlic, bell pepper, and carrots; sauté until softened, about 5-7 minutes.
Cooking
- Stir in the diced tomatoes, chicken broth, shredded chicken, cumin, chili powder, salt, and pepper.
- Bring to a simmer and cook for 20 minutes.
Serving
- Serve hot, topped with corn tortilla strips, diced avocado, a squeeze of lime, and fresh cilantro.
Notes
Enhance flavor by adding a pinch of smoked paprika or a dash of hot sauce. Customize with different proteins like shrimp or black beans for variety. Serve with crusty bread or a fresh salad for a complete meal.