Classic Sourdough Discard Chocolate Chip Cookies
Delicious soft and chewy cookies made with sourdough discard and chocolate chips, perfect for using up your sourdough starter.
Ingredients
Wet Ingredients
- 1 cup sourdough starter (discard)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the sourdough starter, softened butter, brown sugar, and granulated sugar until creamy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the chocolate chips until evenly distributed.
Baking
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow them to cool for a few minutes on the baking sheet before transferring to a wire rack.
Notes
For enhanced flavor, try adding a pinch of cinnamon or a splash of espresso powder to the dough. Customize with nuts or dried fruits for added texture. Serve slightly warm for gooey chocolate experience or let cool for a crunchier bite.