Colcannon Irish Mashed Potatoes
A delightful twist on traditional mashed potatoes, featuring creamy textures with cabbage or kale and a hint of bacon, perfect for festive gatherings or cozy dinners.
Ingredients
Main Ingredients
- 2.5 lbs Yukon Gold potatoes, peeled and cut into chunks Preferred for creamy texture and buttery flavor.
- 4 slices bacon, diced (optional) Adds rich flavor; can be omitted for a vegetarian option.
- 3 cups finely chopped green cabbage or kale Brings color and nutrients.
- 0.5 cup whole milk or cream, warmed Provides richness; can substitute with plant-based milk.
- 6 tablespoons butter, divided More for serving if desired.
- 2 stalks green onions, thinly sliced Add color and mild flavor.
- Salt, to taste Adjust according to preference.
- Freshly cracked black pepper, to taste Enhances flavor.
Instructions
Preparation
- Boil the Potatoes: Place the peeled and chopped Yukon Gold potatoes in a large pot. Cover with cold water and add a pinch of salt. Bring to a boil, then simmer for about 15 minutes until fork-tender.
- Cook the Bacon: In a skillet over medium heat, cook the diced bacon until crispy, about 5-7 minutes. Remove from heat and set aside, keeping the fat in the pan.
- Sauté the Greens: In the same skillet with the bacon fat, add the finely chopped cabbage or kale. Sauté for about 3-5 minutes until wilted and tender.
- Drain and Mash the Potatoes: Once the potatoes are done, drain them and return to the pot. Mash with a potato masher until smooth and creamy.
- Combine Ingredients: Stir in the sautéed greens and bacon, followed by the warmed milk or cream and 4 tablespoons of butter. Mix until well combined and creamy.
- Season and Finish: Add salt and freshly cracked black pepper to taste.
- Serve and Enjoy: Transfer your Colcannon to a serving dish. Drizzle with additional melted butter and sprinkle with sliced green onions.
Notes
For enhanced flavor, add garlic powder or nutmeg. Customize with preferred greens or add-ins.