Comforting Chicken Soup with Potatoes
A nourishing and flavorful chicken soup with tender potatoes and vibrant vegetables, perfect for chilly nights and family gatherings.
Ingredients
Main ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces Use fresh chicken for best flavor.
- 4 medium potatoes, peeled and diced Choose firm potatoes for better texture.
- 1 onion, chopped Can use yellow or white onion.
- 2 carrots, sliced
- 2 stalks celery, diced
- 4 cups chicken broth Homemade or store-bought.
- 2 cloves garlic, minced
- 1 teaspoon dried thyme Fresh thyme can also be used.
- to taste salt and pepper Adjust to personal preference.
- for garnish fresh parsley Adds freshness to the dish.
Instructions
Preparation
- In a large pot, heat a bit of oil over medium heat.
- Add the chopped onions, carrots, and celery. Sauté until softened, about 5 minutes.
- Stir in the garlic, thyme, salt, and pepper. Cook for an additional minute until fragrant.
- Add the chicken pieces to the pot. Cook until the chicken is lightly browned, about 5-7 minutes.
Cooking
- Pour in the chicken broth and bring to a simmer.
- Add the diced potatoes and cook for 25-30 minutes, or until the potatoes and chicken are cooked through and tender.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with fresh parsley.
Notes
For added flavor, include a bay leaf while simmering and remove it before serving. Customize by adding your favorite veggies like peas, corn, or green beans. Serve with a sprinkle of lemon juice for a refreshing twist.