Cookie Monster Cinnamon Rolls
Delight in these whimsical, blue-swirled cinnamon rolls, bursting with flavors of cinnamon and cookie goodness, perfect for any gathering.
Ingredients
Main Protein
- 1 large Egg Use room temperature eggs for better mixing.
- 1 unit Egg yolk Helps bind and enrich the dough.
Starch/Pasta
- 4 cups All-purpose flour Measure correctly by scooping and leveling off.
Liquids/Dairy
- 1 cup Warm milk Heat to 110°F before adding to yeast.
Aromatics & Vegetables
- 1 tablespoon Ground cinnamon Measure carefully for perfect spice balance.
Optional Finishing Ingredients
- 8 oz Cream cheese frosting Soften the cream cheese before mixing.
Instructions
Preparation
- Activate the yeast in warm milk and sugar for about 5 minutes until bubbly.
- In a large bowl, mix flour, melted butter, salt, vanilla, and the yeast mixture.
- Knead for 5-7 minutes until smooth.
Rising
- Cover the dough with a clean cloth and let it rise in a warm spot for 1 hour until doubled in size.
Filling
- Combine softened butter, brown sugar, cinnamon, crushed cookies, and mini chocolate chips in a bowl.
- Mix until smooth.
Rolling and Baking
- Roll the risen dough into a rectangle about ¼ inch thick on a floured surface.
- Spread the filling mixture evenly over the dough.
- Roll the dough tightly from the long side into a log and slice into 12 equal pieces.
- Place the rolls in a greased baking dish and bake in a preheated oven at 350°F for 25-30 minutes until golden brown.
Notes
For flavor enhancement, add chopped nuts or more chocolate chips. Customize with different flavored gel food coloring.