Cookies and Cream Cookies
Delightful cookies combining crunchy Oreos with white chocolate chips for a treat perfect for any occasion.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 4 tablespoons unsalted butter softened, at room temperature
- 1/2 cup granulated sugar
- 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Mix-ins
- 10 pieces Oreo or chocolate sandwich cookies coarsely chopped
- 1/2 cup white chocolate chips
Instructions
Preparation
- Preheat oven to 350 degrees F and line baking sheets with parchment paper or silicone mats.
- In a small bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the softened butter and granulated sugar until combined.
- Add the egg and vanilla extract, mixing until smooth.
- Gradually add the dry ingredients and mix until a dough forms. Add the chopped Oreo cookies and white chocolate chips and mix until evenly distributed.
- Scoop cookie dough (about 2 tablespoons) and shape it into balls, slightly pressing down.
Baking
- Bake for 8-10 minutes or until edges are set; centers may look underbaked.
- Allow to cool for a few minutes before transferring to a cooling rack.
Notes
Drizzle melted chocolate on top for an extra touch of sweetness. Feel free to customize by mixing in your favorite candy pieces or nuts. Serve warm for the best flavor and texture. Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.