Corned Beef and Cabbage Skillet
A delightful dish combining tender corned beef, crunchy cabbage, and earthy carrots, perfect for festive gatherings or cozy dinners.
Ingredients
Main Ingredients
- 1 lb corned beef, diced
- 4 cups cabbage, chopped
- 2 cups carrots, sliced
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 cup beef broth
Instructions
Cooking
- Heat olive oil in a large skillet over medium heat.
- Add the diced onion and minced garlic. Sauté until the onion is translucent.
- Stir in the diced corned beef and cook until slightly browned.
- Add the sliced carrots and chopped cabbage to the skillet. Mix well.
- Pour in the beef broth and season with black pepper and paprika.
- Cover and cook for about 20 minutes, stirring occasionally, until the vegetables are tender.
- Taste and adjust seasonings if needed. Serve hot!
Notes
For an extra zing, add a splash of apple cider vinegar. Customize by swapping in your favorite vegetables, like potatoes or bell peppers.