Cottage Cheese Pizza Bowl
A delightful twist on traditional pizza, this Cottage Cheese Pizza Bowl combines fresh vegetables and creamy cottage cheese for a healthy and colorful meal.
Ingredients
Main Ingredients
- 1 cup cottage cheese Look for fresh, full-fat cottage cheese for a creamier texture.
- 1/2 cup cherry tomatoes, halved Fresh tomatoes add bright flavors.
- 1/4 cup bell pepper, diced Diced bell peppers for texture.
- 1/4 cup olives, sliced Adds a salty flavor.
- 1/4 cup mozzarella cheese, shredded Use fresh mozzarella for better melting.
Aromatics & Seasonings
- 1 tablespoon olive oil Drizzle over the vegetables.
- 1 teaspoon Italian seasoning Enhances flavors.
- to taste salt and pepper Season according to preference.
Garnish
- fresh basil Optional for garnish.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large oven-safe bowl, add the cottage cheese as the base.
- Layer in the halved cherry tomatoes and diced bell peppers.
- Drizzle olive oil and sprinkle Italian seasoning over the mixture. Season with salt and pepper to taste.
- Sprinkle the shredded mozzarella cheese evenly on top.
- Bake in the preheated oven for about 20 minutes until the cheese is bubbly and the edges start to brown.
- Remove from the oven and let cool for a minute. Garnish with fresh basil if desired.
Notes
Customize with your favorite vegetables, cheeses, or spices for endless flavor combinations. Store leftovers in an airtight container for up to 3 days.