Cowboy Butter Chicken
A delightful dish of juicy chicken breasts with a rich, buttery flavor infused with fresh herbs and spices, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless and skinless preferred
- 1/2 cup unsalted butter Soften before mixing
- 4 cloves garlic, minced Fresh is best for flavor
- 2 tablespoons fresh parsley, chopped Can substitute with other fresh herbs
- 2 tablespoons fresh chives, chopped Can substitute with other fresh herbs
- 1 tablespoon lemon juice Fresh lemon juice recommended
- 1 teaspoon paprika For color and flavor
- to taste none salt Adjust to preference
- to taste none pepper Adjust to preference
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the softened butter with minced garlic, parsley, chives, lemon juice, paprika, salt, and pepper until well combined.
Cooking
- Place the chicken breasts in a baking dish and generously spread the cowboy butter mixture over the top of each breast.
- Bake in the oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Serve hot, garnished with additional herbs if desired.
Notes
Add a sprinkle of grated Parmesan for extra flavor. Customize the herbs based on your preferences or what's in season. Serve with a fresh salad for a complete meal.