Cowboy Butter Chicken Bites
Tender chicken pieces coated in a rich buttery sauce with a hint of garlic and spices, perfect for any gathering.
Ingredients
Main Ingredients
- 1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- to taste Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 6 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon red pepper flakes
- 1 teaspoon smoked paprika
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
- to serve Lemon wedges
- 0.5 teaspoon cayenne pepper (optional)
Instructions
Preparation
- Season the chicken pieces with salt and black pepper.
Cooking
- In a large skillet, heat olive oil over medium-high heat.
- Add the chicken and cook until golden brown, about 5-6 minutes.
- Reduce the heat to medium and add the butter and garlic.
- Allow the butter to melt and mix with the chicken.
- Stir in the Dijon mustard, fresh lemon juice, lemon zest, red pepper flakes, and smoked paprika.
- Cook for another 2-3 minutes until everything is well combined.
- Remove the skillet from heat and stir in the chopped parsley and thyme.
Serving
- Serve the chicken bites immediately with lemon wedges on the side.
Notes
Enhance flavor with extra garlic or herbs for a more aromatic profile. Customize spice levels by adjusting red pepper flakes or adding different herbs. Serve with a dipping sauce like ranch or blue cheese for added indulgence.