Cowboy Casserole
A hearty dish featuring savory ground beef, creamy mushroom soup, and crispy tater tots topped with melted cheese. Perfect for family gatherings and weeknight dinners.
Ingredients
Main ingredients
- 1 lb ground beef Savory and filling meat base.
- 1 can (15 oz) corn, drained Adds sweetness and texture.
- 2 cups shredded cheese (cheddar or your choice) Choose your favorite cheese.
- 1 bag (32 oz) frozen tater tots Crispy topping for the casserole.
- 1 can (10.5 oz) cream of mushroom soup Creates a creamy texture.
- 1/2 cup milk To mix with the soup.
- 1 tsp garlic powder For added flavor.
- 1 tsp onion powder Enhances the savory taste.
- to taste Salt and pepper For seasoning.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper to the beef. Stir until well combined.
Assembly
- In a greased baking dish, layer the beef mixture, followed by the drained corn, and then sprinkle the shredded cheese on top.
- Finally, arrange the tater tots evenly over the cheese layer.
Baking
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
- Let it cool for a few minutes before serving.
Notes
This dish is great for sharing! Serve directly from the baking dish for a rustic look. Pair with a simple green salad or garlic bread for a complete meal.