Cozy Kielbasa Potato Soup
This hearty soup combines tender potatoes and savory kielbasa in a creamy broth, perfect for chilly evenings or gatherings.
Ingredients
Main Ingredients
- 2 cups diced potatoes
- 1 pound kielbasa, sliced Can substitute with smoky tempeh for vegetarian option.
- 1 onion, chopped
- 2 cloves garlic, minced
Broth and Cream
- 4 cups chicken broth Vegetable broth can be used for a vegetarian version.
- 1 cup heavy cream
Spices and Seasoning
- 1 teaspoon paprika
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
Cooking
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic; sauté until soft.
- Stir in the sliced kielbasa and cook for about 5 minutes until browned.
- Add the diced potatoes, chicken broth, paprika, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes or until the potatoes are tender.
- Stir in the heavy cream and simmer for an additional 5 minutes.
- Taste and adjust seasoning if necessary. Serve hot.
Notes
Feel free to customize soup with additional vegetables or herbs. This recipe can be made a day ahead for enhanced flavors.