Cozy One-Pot Egg Roll Soup
A delightful bowl of soup combining savory ground pork, fresh ginger, and crunchy cabbage, perfect for cozy dinners.
Ingredients
Main Protein
- 1 pound Ground Pork Can substitute with ground chicken or turkey.
Aromatics & Vegetables
- 4 cloves Garlic (minced) Fresh garlic enhances flavor.
- 2 tablespoons Fresh Ginger (grated) For warmth and aroma.
- Diced Yellow Onion Add according to taste.
- 1 cup Shredded Carrots Provides texture.
- 4 cups Green Cabbage (thinly sliced) Adds crunch.
Liquids/Dairy
- 6 cups Chicken Broth (low sodium) Forms the soup base.
Seasoning/Spice Blend
- 1 tablespoon Soy Sauce Contributes savory depth.
- 1 tablespoon Sesame Oil Adds nutty flavor.
Optional Finishing Ingredients
- 1/2 cup Green Onions (chopped) For garnish.
- 2 Beaten Eggs (optional) Adds richness.
Instructions
Preparation
- Start by heating a large pot over medium heat.
- Add the ground pork and cook for about 5-7 minutes, breaking it apart until browned.
- Stir in minced garlic and grated ginger and cook for 1-2 minutes until fragrant.
- Add the diced yellow onion and shredded carrots; sauté for about 3-4 minutes until softened.
Cooking
- Add 6 cups of chicken broth to the pot, bring to a boil, then reduce the heat to let it simmer for 10 minutes.
- Stir in the thinly sliced green cabbage, soy sauce, sesame oil, rice vinegar, salt, and pepper; simmer for an additional 5 minutes.
- If using, slowly pour in the beaten eggs while stirring gently; cook for an additional minute or until the eggs have set.
Serving
- Stir in chopped green onions and serve hot.
- Top with extra green onions and a sprinkle of red pepper flakes or Sriracha if desired.
Notes
Add more veggies for extra nutrition and adjust spice levels as preferred. This dish is also great for freezing.