Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
This dish combines rich flavors of garlic and tender steak with creamy tortellini for an indulgent and satisfying meal, perfect for any occasion.
Ingredients
Main Protein
- 1 lb steak (sirloin or ribeye) Cut into bite-sized pieces, season with salt and pepper. Let rest after cooking for juiciness.
Starch/Pasta
- 8 oz tortellini Cook according to package instructions. Fresh tortellini cooks faster, so watch the timing!
Aromatics & Vegetables
- 4 cloves garlic (minced) Fresh garlic for a more intense flavor. Don’t let it burn to avoid bitterness.
Liquids/Dairy
- 1 cup heavy cream Use good quality cream for richness.
- 1/2 cup grated Parmesan cheese Essential for umami, use good quality for best results.
Seasoning/Spice Blend
- 2 tbsp olive oil For sautéing the steak.
- salt and pepper to taste Adjust to taste during cooking.
- fresh parsley (for garnish) Add just before serving for maximum flavor.
Instructions
Preparation and Sautéing
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the diced steak and cook for about 4-5 minutes until browned.
- Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
Cooking Pasta and Sauce
- While the steak is cooking, prepare the tortellini according to package instructions, then drain and set aside.
- Pour in 1 cup of heavy cream, stirring to combine, and let it simmer for about 5 minutes until it thickens.
- Stir in 1/2 cup of grated Parmesan cheese and season with salt and pepper to taste.
Final Assembly
- Add the cooked tortellini to the skillet and gently toss to coat in the creamy sauce; heat through for about 2 minutes.
- Remove from heat and garnish with fresh parsley before serving.
Notes
For an extra kick, add red pepper flakes when cooking the garlic. You can customize the dish by adding your favorite vegetables.