Creamiest Chicken Alfredo Pasta
A delightful dish that combines rich, creamy sauce, tender chicken, and perfectly cooked fettuccine for a warm, comforting meal.
Ingredients
Main Ingredients
- 8 oz fettuccine pasta Boil in salted water until al dente.
- 1 lb chicken breast, sliced Boneless and skinless for best results.
- 2 tablespoons olive oil
- 3 cloves garlic, minced Sauté until fragrant.
- 1 cup heavy cream Use freshly bought for best texture.
- 1 cup grated Parmesan cheese Use freshly grated for best results.
- to taste salt and pepper Use fresh ground for better flavor.
- for garnish fresh parsley Chopped for garnish.
Instructions
Cooking Steps
- Cook the fettuccine pasta in boiling salted water according to package instructions until al dente, usually around 8-10 minutes. Drain and set aside, reserving a bit of pasta water.
- In a large skillet, heat olive oil over medium-high heat. Add the sliced chicken breast, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant, avoiding burning.
- Pour in the heavy cream, stirring continuously. Let it simmer gently for a few minutes until it thickens slightly.
- Gradually stir in the grated Parmesan cheese, mixing until melted and smooth.
- Return the cooked chicken and fettuccine to the skillet, tossing together. If the sauce is too thick, add a splash of reserved pasta water.
- Plate the pasta, garnish with fresh parsley, and serve immediately for the best texture and flavor.
Notes
For a kick of heat, add red pepper flakes. Customize by including vegetables like spinach or broccoli. Serve with extra Parmesan for cheese lovers.