Creamy Broccoli Cheddar Soup
A warm, velvety soup combining fresh broccoli and sharp cheddar cheese, perfect for cozy evenings and family gatherings.
Ingredients
Main Ingredients
- 2 cups fresh broccoli, chopped
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Crusty bread for serving
Instructions
Preparation
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and garlic; sauté until softened.
- Stir in the chopped broccoli and cook for a few minutes.
- Pour in the vegetable broth and bring to a simmer.
- Cook until the broccoli is tender, about 10 minutes.
- Use an immersion blender to blend the soup until smooth.
- Stir in the heavy cream and cheddar cheese, mixing until melted and creamy.
- Season with salt and pepper to taste.
Serving Suggestions
- Serve in rustic bowls for a cozy vibe.
- Pair with crusty bread or a fresh salad.
- Ladle into individual servings for everyone.
- A light white wine or sparkling water complements the flavors well.
Notes
Tips for enhancing flavor include adding a pinch of nutmeg or a dash of hot sauce. Customize with different cheeses like gouda or pepper jack.