Creamy Cajun Chicken Penne Pasta
A delightful dish combining flavorful Cajun spices, creamy textures, and savory chicken, perfect for casual dinners or gatherings.
Ingredients
Main Protein
- 1 lb chicken breast (sliced) Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
Starch/Pasta
- 8 oz penne pasta Boil according to package instructions until al dente.
Seasoning/Spice Blend
- 2 tbsp Cajun seasoning Adjust the quantity based on your spice preference.
Liquids/Dairy
- 2 cups heavy cream Don’t let the cream boil to prevent curdling.
- 1 cup grated Parmesan cheese Toss with pasta for best flavor absorption.
Aromatics & Vegetables
- 1 clove garlic (minced) Sauté until fragrant to enhance sweetness.
Optional Finishing Ingredients
- chopped parsley Garnish for visual appeal.
Other
- salt and pepper to taste For adjusting seasoning.
- 1 tbsp olive oil For cooking the chicken.
Instructions
Preparation
- Heat a large pan over medium heat and add the olive oil.
- Once hot, add the sliced chicken breast. Cook for about 7-8 minutes until golden brown.
- Push the chicken to one side of the pan and add minced garlic. Sauté for about 1 minute until fragrant.
- Sprinkle Cajun seasoning over the chicken and garlic. Stir well and cook for another minute.
- Pour in the heavy cream and bring to a simmer. Cook for 3-4 minutes until it thickens.
- Add the cooked penne pasta and grated Parmesan cheese, stirring until well combined.
- Taste and adjust seasoning with salt and pepper as needed.
- Remove from heat and garnish with chopped parsley before serving.
Notes
For added brightness, consider adding a splash of lemon juice. Customize with sautéed bell peppers or spinach. Serve warm with garlic bread or a simple side salad.