Creamy Chicken Pasta Crockpot
A delightful dish combining tender chicken, rich creaminess, and perfectly cooked pasta, perfect for family dinners or cozy gatherings.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Fresh or frozen
- 1 cup pasta (penne or rotini) Uncooked
- 1 can cream of chicken soup For creaminess
- 1 cup chicken broth For moisture
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Instructions
Preparation
- Place chicken breasts at the bottom of the crockpot.
- In a bowl, mix together cream of chicken soup, chicken broth, garlic powder, Italian seasoning, salt, and pepper. Pour over the chicken.
Cooking
- Cook on low for 6-7 hours or high for 3-4 hours.
- Before serving, shred the chicken in the crockpot and stir in the uncooked pasta and Parmesan cheese.
- Cover and cook for an additional 30 minutes, or until pasta is al dente.
- Garnish with fresh parsley and serve warm.
Notes
Add a splash of lemon juice for extra brightness. Customize by adding your favorite vegetables like spinach or bell peppers. Serve with crusty bread to soak up the delicious sauce.