Creamy Chicken Pot Pie Orzo
A delightful one-pot dish that combines tender chicken, fresh vegetables, and a rich, creamy sauce with orzo pasta.
Ingredients
Main Ingredients
- 2 pieces Boneless Skinless Chicken Breasts (cooked & diced) Ensure chicken is fully cooked for safety.
- 8 ounces Orzo Pasta Cook according to package instructions.
- 2 stalks Celery (finely diced) Adds freshness to the dish.
- 2 pieces Carrots (finely diced) Provides sweetness and color.
- ½ piece Yellow Onion (finely diced) Aromatics for the base.
- 5 tablespoons Butter For sautéing the vegetables.
- 2 tablespoons Olive Oil Used for sautéing.
- 2 cups Chicken Broth Use low-sodium if preferred.
- ½ cup Heavy Whipping Cream Brings creaminess to the sauce.
- 1 teaspoon Onion Powder For flavor enhancement.
- 1 teaspoon Garlic Powder Adds depth of flavor.
- 1 teaspoon Paprika For color and taste.
- 1 teaspoon Chicken Bouillon Powder Provides savory flavor.
- ⅓ cup All-Purpose Flour Used for thickening.
Optional Ingredients
- Fresh herbs (like parsley or thyme) For garnish and flavor enhancement.
- Grated cheese Can be added for a crispy finish.
Instructions
Preparation
- Melt the butter and olive oil in a large pot over medium heat.
- Add the diced onion, celery, and carrots. Cook for about 5 minutes or until the veggies are softened and fragrant.
- Stir in the cooked, diced chicken and cook for an additional 2 minutes.
Cooking
- Sprinkle in the onion powder, garlic powder, paprika, and chicken bouillon powder. Stir well for about 1 minute.
- Add the all-purpose flour into the pot and mix continuously for 1-2 minutes until combined and lightly golden.
- Slowly add the chicken broth and heavy cream, stirring constantly to avoid lumps. Bring to a simmer and cook for about 5 minutes or until it thickens slightly.
- Stir in the orzo pasta and let it cook for 8-10 minutes, stirring occasionally until tender and creamy.
- Taste and adjust seasoning if necessary. Remove from heat and let it rest for a few minutes before serving.
Notes
Serve in individual bowls with crusty bread for dipping. Garnish with fresh herbs for added flavor and presentation.