Creamy Crack Chicken Gnocchi

A delightful combination of tender chicken, fluffy gnocchi, and a rich, creamy sauce, this dish is perfect for family dinners and special gatherings.

Print Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 500 kcal

Ingredients

Main Ingredients

1 lb boneless, skinless chicken breasts 3-4 pieces
16 oz gnocchi Fresh or frozen
8 oz cream cheese
2 cups low-sodium chicken broth
4 cups fresh spinach
1 cup shredded cheddar cheese
½ cup crispy bacon bits

Seasonings

1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

Instructions

Preparation

Begin by heating a large skillet over medium heat and add the chicken breasts. Season with salt, pepper, garlic powder, and onion powder. Sear until golden brown on both sides and cooked through, about 6-7 minutes per side.
Remove the chicken, let it rest for a few minutes, and then chop it into bite-sized pieces.

Cooking

In the same skillet, add the chicken broth and bring to a simmer.
Stir in the cream cheese, mixing until creamy.
Add the gnocchi and cooked chicken back into the skillet. Mix well.
Gently fold in the spinach and allow it to wilt for about 2 minutes.
Stir in the cheddar cheese and bacon bits until melted and creamy.
Taste and adjust seasoning if necessary. Serve hot!

Notes

For a beautiful presentation, serve in shallow bowls. A fresh side salad pairs well with this dish, and it's enjoyable with a glass of white wine or sparkling water.

Keyword Chicken Gnocchi, Comfort Food, Creamy Sauce, Easy Recipe, family dinner