Creamy Crack Chicken Gnocchi
A delightful dish that blends tender chicken with soft gnocchi in a rich, creamy sauce, perfect for weeknight dinners or gatherings.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tbsp olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 can (10.75 ounce) condensed cream of mushroom soup
- 1/2 cup heavy cream
- 1/4 cup milk
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lb gnocchi
- 1/2 cup shredded cheddar cheese (optional) Can be omitted or substituted with other cheeses
Instructions
Cooking Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic, and sauté until softened.
- Add the cubed chicken and cook until browned and no longer pink.
- Pour in the cream of mushroom soup, heavy cream, milk, thyme, salt, and pepper. Stir well to combine.
- Bring the mixture to a simmer and cook for about 5 minutes.
- Add the gnocchi and simmer until cooked through, about another 5-8 minutes.
- If desired, sprinkle shredded cheddar cheese on top and allow it to melt.
- Serve hot and enjoy!
Notes
Serve with a simple side salad or garlic bread for a complete meal. Store in an airtight container in the refrigerator for up to 3 days. For freezing, place cooled portions in freezer-safe containers; it will keep for up to 2 months.