Creamy Crack Chicken Gnocchi
A delicious and comforting dish featuring creamy sauce, tender gnocchi, savory chicken, and crispy bacon, perfect for family dinners or special gatherings.
Ingredients
Main Ingredients
- 1 lb 3-4 boneless, skinless chicken breasts (about 1 lb)
- 16 oz fresh or frozen gnocchi
- 8 oz cream cheese
- 2 cups low-sodium chicken broth
- 4 cups fresh spinach
- 1 cup shredded cheddar cheese
- ½ cup crispy bacon bits
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste Salt and pepper
Instructions
Cooking Steps
- Cook the gnocchi according to package instructions until they float, then drain and set aside.
- In a large skillet over medium heat, add the chicken breasts. Season with garlic powder, onion powder, salt, and pepper. Cook until the chicken is no longer pink, about 5-7 minutes per side.
- Remove the chicken and shred it using two forks, then return it to the skillet.
- Add the chicken broth and cream cheese to the skillet. Stir well until the cream cheese melts and forms a creamy sauce.
- Mix in the cooked gnocchi, spinach, cheddar cheese, and bacon bits. Stir until everything is heated through and the spinach is wilted.
- Taste and adjust seasoning if needed. Serve hot.
Notes
Garnish with additional bacon bits and a sprinkle of cheese for a delightful look. Pair with a side salad or garlic bread for a complete meal.