Creamy Garlic Chicken Ramen
A rich and creamy ramen dish featuring tender chicken, vibrant vegetables, and chewy noodles, perfect for cozy dinners.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Use boneless, skinless chicken breasts for best results.
- 4 cups chicken broth Low sodium broth is recommended for better control over seasoning.
- 2 cups ramen noodles Any type of ramen noodles can be used.
- 1 cup heavy cream For a lighter version, substitute with milk or half and half.
- 4 cloves garlic, minced Adjust according to your preference for garlic.
- 1 cup mixed vegetables Options include bell peppers, carrots, and broccoli.
- 2 tablespoons soy sauce Adjust based on salt preference.
- 1 tablespoon olive oil For cooking the garlic.
- to taste Salt and pepper Season according to preference.
- for garnish Chopped green onions Adds freshness and color.
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Add chicken breasts and cook until browned, about 5-7 minutes on each side.
Cooking
- Pour in chicken broth and bring to a boil.
- Add ramen noodles and cook for about 3 minutes or until tender.
- Stir in heavy cream and mixed vegetables, cooking for another 5 minutes.
- Season with soy sauce, salt, and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
Serve in deep bowls for a cozy presentation. Pair with a side salad for a fresh complement. Enjoy your delicious ramen experience!