Creamy Garlic Chicken Ramen
A comforting and flavorful ramen dish featuring a creamy broth, tender chicken, and fresh vegetables, perfect for cozy dinners.
Ingredients
Main Ingredients
- 2 cups chicken broth Forms the base of the soup.
- 1 cup water Used to adjust the broth consistency.
- 2 packets ramen noodles Classic choice for this dish.
- 1 cup cooked, shredded chicken Can use rotisserie chicken for convenience.
- 1/2 cup heavy cream Adds creaminess to the broth.
- 4 cloves garlic, minced Fresh garlic enhances flavor.
- 2 tablespoons soy sauce Adds umami flavor.
- 1 tablespoon sesame oil For sautéing garlic and adding flavor.
- 1 cup chopped vegetables Can use broccoli and carrots or other favorites.
- salt and pepper to taste Adjust seasoning as preferred.
- chopped green onions For garnish before serving.
Instructions
Preparation
- Start by heating a medium pot over medium heat. Add a splash of sesame oil and sauté the minced garlic for about 1 minute until fragrant, but not browned.
- Pour in 2 cups of chicken broth and 1 cup of water. Stir well and bring to a gentle simmer.
- Once simmering, add 2 packets of ramen noodles and 1 cup of cooked, shredded chicken. Cook for about 3-4 minutes, stirring occasionally.
- Reduce heat and mix in 1/2 cup of heavy cream and 2 tablespoons of soy sauce. Allow to cook for an additional 2-3 minutes.
- Next, add 1 cup of your chosen chopped vegetables. Cook for another 2-3 minutes until they’re tender yet crisp.
- Season with salt and pepper to taste, stirring to blend the seasonings.
- Ladle the ramen into bowls and top with chopped green onions for garnish.
Notes
Enhance flavor by adding a splash of lemon juice right before serving or customizing the dish with favorite vegetables.