Creamy Garlic Parmesan Broccoli
A delightful side dish that marries the earthy flavor of fresh broccoli with rich, creamy Parmesan cheese, perfect for any meal.
Ingredients
Main ingredients
- 1 pound fresh broccoli, cut into bite-sized florets
- 3 cloves garlic, minced
- 2 tablespoons butter for cooking the garlic
- 1 cup heavy cream can use half-and-half for a lighter version
- 1 cup grated parmesan cheese for a rich flavor
- Salt to taste
- Pepper to taste
Instructions
Preparation
- Start by washing and cutting the broccoli into bite-sized florets.
- In a large skillet, melt the 2 tablespoons of butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the broccoli florets to the skillet and stir well.
Cooking
- Pour in the heavy cream, stirring to combine with the broccoli and garlic.
- Let it simmer for about 5 minutes until the broccoli is tender.
- Stir in the grated Parmesan cheese, mixing until melted and creamy.
- Season with salt and pepper to taste.
Notes
Add a squeeze of lemon juice for brightness. Customize with herbs or spices for unique flavors. Serve with garlic bread for a delightful combination.