Creamy Garlic Parmesan Chicken Breast
A delightful dish combining rich, creamy flavors with tender chicken, perfect for special occasions or cozy weeknight dinners.
Ingredients
Main Protein
- 2 pieces boneless, skinless chicken breasts Tender and cook quickly. Can substitute with chicken thighs or turkey breasts.
Liquids/Dairy
- 1 cup heavy cream Essential for creamy texture. Can substitute with half-and-half or whole milk.
Aromatics & Vegetables
- 3 cloves garlic, minced Provides flavor; sauté until fragrant.
Cheese & Seasoning
- 1 cup grated Parmesan cheese Whisk until melted and smooth.
- to taste salt and pepper Season according to preference.
Garnish
- to taste chopped parsley Adds freshness and color.
Oil
- 1 tablespoon olive oil To heat the pan.
Instructions
Preparation
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until shimmering.
Cooking Chicken
- Add the chicken breasts to the pan and cook for 5-6 minutes on one side until golden brown.
- Flip the chicken and cook for another 5-6 minutes until the center is no longer pink.
- Remove the chicken and place it on a plate.
Making the Sauce
- Add the minced garlic to the pan and sauté for about 30 seconds until fragrant.
- Pour in 1 cup of heavy cream and scrape the bottom of the pan to mix in any browned bits.
- Bring the cream to a gentle simmer over medium heat.
- Add 1 cup of grated Parmesan cheese, whisking until melted and smooth.
- Return the chicken to the pan, letting it simmer in the sauce for another 5 minutes.
- Remove from heat, season with salt and pepper as desired, and sprinkle with chopped parsley.
Notes
For deeper flavor, add a splash of lemon juice. Customize by adding spinach or sun-dried tomatoes. Serve with crusty bread for dipping.