Creamy Garlic Parmesan Chicken Pasta
A delightful dish that combines creamy garlic sauce with tender chicken and twisted pasta, perfect for family dinners or date nights.
Ingredients
Pasta and Chicken
- 2 large Boneless, skinless chicken breast Cut into 1-inch cubes
- 1 lb Twisted pasta (fusilli) Or penne/rotini
Sauce and Seasoning
- 3 Tbsp Unsalted butter Divided
- 4-5 cloves Fresh garlic, minced
- 1.5 cups Heavy cream
- 0.5 cup Chicken broth
- 1 cup Grated Parmesan cheese Freshly grated preferred
- 1 tsp Italian seasoning Divided
- 0.25 tsp Red pepper flakes Optional
- Fine salt & black pepper To taste
- 2 Tbsp Fresh parsley, chopped For garnish
Instructions
Cooking Pasta
- In a large pot, cook the twisted pasta according to package instructions until al dente. Drain and set aside.
Cooking Chicken
- In the same pot, melt 2 tablespoons of butter over medium heat. Add the chicken cubes and season with salt, black pepper, and ½ teaspoon of Italian seasoning. Cook until golden brown and cooked through, about 6-8 minutes. Remove and set aside.
Making the Sauce
- In the same pot, melt the remaining 1 tablespoon of butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and chicken broth. Stir well and bring to a simmer.
- Add the Parmesan cheese and stir until melted and creamy. If using, sprinkle in the red pepper flakes for a bit of heat.
Combining Ingredients
- Return the cooked chicken and drained pasta to the pot. Toss everything together until well combined.
- Adjust seasoning with salt and pepper if needed. Stir in the remaining Italian seasoning.
- Serve hot, garnished with chopped parsley.
Notes
For a stunning presentation, serve in a large bowl and sprinkle extra Parmesan on top. Pair with garlic bread or a fresh garden salad for a complete meal.