Creamy Garlic Sauce Baby Potatoes
A delightful dish featuring baby potatoes coated in a rich, garlicky cream sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 2 pounds baby potatoes, washed and halved
- 2 tablespoons olive oil
- Salt to taste Salt, to taste
- Black pepper to taste Black pepper, to taste
- 3 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley, for garnish
- Juice of half a lemon
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved baby potatoes with olive oil, salt, and pepper.
- Spread the potatoes on a baking sheet and roast for 25-30 minutes, or until golden and tender.
Cooking
- In a skillet, melt butter over medium heat and add minced garlic.
- Sauté the garlic until fragrant, about 1-2 minutes.
- Add the heavy cream and stir gently.
- Mix in the Parmesan cheese until melted and smooth.
- Season the sauce with lemon juice, salt, and pepper to taste.
- Once the potatoes are done, add them to the skillet and toss to coat in the creamy sauce.
- Garnish with chopped parsley before serving.
Notes
For extra flavor, add sautéed mushrooms or spinach to the sauce. Customize with different herbs like thyme or rosemary. Serve with a side salad for a complete meal.