Creamy Garlic Steak Penne with Broccoli & Cherry Tomatoes
A delightful dish featuring penne pasta coated in a creamy garlic sauce, juicy steak, vibrant broccoli, and cherry tomatoes—perfect for impressing family and friends with a gourmet touch.
Ingredients
Pasta
- 8 oz penne pasta Cook al dente according to package instructions.
Main Protein
- 1 lb steak, cut into strips Tender steak strips provide rich flavor.
Aromatics & Vegetables
- 2 cups broccoli florets Blanch for 2 minutes if tender texture is desired.
- 1 cup halved cherry tomatoes
Liquids/Dairy
- 1 cup heavy cream Avoid boiling to keep sauce smooth.
- 1 cup grated Parmesan cheese Use freshly grated for maximum flavor.
Seasoning/Spice Blend
- 3 cloves minced garlic Use fresh for best flavor.
- 2 tbsp olive oil For sautéing the steak.
- to taste salt and pepper
- fresh parsley, for garnish Adds color when serving.
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente, about 8-10 minutes. Stir occasionally to prevent sticking. Drain and set aside.
Cooking
- In a large skillet, heat olive oil over medium-high heat. Add the steak strips, season with salt and pepper, and cook for about 3-4 minutes until browned.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Pour in heavy cream, stirring to combine, and bring to a gentle simmer. Lower the heat and gradually add grated Parmesan cheese until melted.
- Add broccoli florets and cherry tomatoes to the skillet. Cook for an additional 2-3 minutes until the broccoli is tender.
- Add the drained penne pasta to the skillet and toss until the pasta is thoroughly coated in the creamy sauce.
- Remove from heat, garnish with fresh parsley, and serve immediately.
Notes
For extra flavor, add red pepper flakes. Customize with seasonal veggies like spinach or bell peppers.