Creamy Herb Chicken
A delightful dish of chicken breasts in a rich, creamy sauce with fresh herbs, perfect for any occasion.
Ingredients
Main Protein
- 4 pieces boneless, skinless chicken breasts (about 6 oz each) Pounded to an even thickness for even cooking.
Seasoning/Spice Blend
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder Adjust salt depending on other seasonings used.
Liquids/Dairy
- 1 cup heavy cream For a lower calorie option, substitute with half-and-half or dairy-free alternative.
- 1/2 cup chicken broth Used for deglazing skillet.
Aromatics & Vegetables
- 4 cloves minced garlic Provides savory flavor.
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 teaspoon chopped fresh thyme Dried herbs can be used at a third of the amount.
Optional Finishing Ingredients
- 1/2 cup grated Parmesan cheese For a dairy-free version, use nutritional yeast.
Instructions
Preparation
- Season the chicken breasts with salt, pepper, and garlic powder on both sides.
- In a large skillet, heat olive oil and unsalted butter over medium-high heat.
Cooking
- Sear the seasoned chicken for about 6-7 minutes on each side until golden brown.
- Remove the chicken from the skillet and cover loosely with foil to keep warm.
- Add minced garlic to the same skillet and sauté for about 30 seconds.
- Pour in chicken broth, scraping up brown bits from the bottom of the pan.
- Stir in heavy cream and grated Parmesan until fully combined, allowing to simmer gently for 3-4 minutes.
- Stir in fresh herbs and return the chicken to the skillet, cooking for an additional 2 minutes.
Notes
For extra flavor, consider adding lemon juice or your favorite vegetables. Store leftovers in airtight containers. Can be frozen for up to 2 months.