Creamy Keto Chicken Cream Cheese Soup
A rich and hearty soup made with shredded chicken, cream cheese, and aromatic spices, perfect for chilly evenings or family weeknight meals.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 cup cauliflower, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish For serving
Instructions
Cooking
- In a large pot, combine the chicken broth and chopped cauliflower. Bring to a boil.
- Once boiling, reduce heat and let it simmer for about 10 minutes until the cauliflower is tender.
- Add in the cream cheese, stirring until it melts and blends smoothly.
- Stir in the shredded chicken, heavy cream, garlic powder, onion powder, salt, and pepper.
- Let the soup cook for another 5-10 minutes on low heat until heated through.
- Serve hot, garnished with a sprinkle of chopped green onions.
Notes
For a spicy kick, add some paprika or chili flakes. You can also substitute chicken with turkey for a different flavor profile. Serve with avocado slices for added creaminess.