Creamy Kielbasa Gnocchi Skillet
A delightful one-pan dish featuring savory kielbasa, tender gnocchi, and vibrant vegetables in a rich, creamy sauce, perfect for busy weeknights or family dinners.
Ingredients
Main Ingredients
- 12 oz Kielbasa, sliced Use standard pork kielbasa for its rich flavor; turkey or chicken kielbasa can be used for lighter options.
- 1 lb Gnocchi Choose fresh or packaged for ease; cooked pasta can be substituted.
- 1 cup Low-sodium chicken broth Vegetable broth can be used for a lighter option.
- 1 cup Heavy cream Coconut cream can be utilized for a lighter option.
Vegetables and Aromatics
- 1 medium Onion, diced Enhances sweetness and flavor.
- 2 cloves Garlic, minced Adds aroma and depth of flavor.
- 1 medium Bell pepper, diced Add any color for vibrant appearance.
- 1 medium Zucchini, diced Choose fresh for optimal texture.
Seasonings
- 1 tsp Paprika Use smoked paprika for deeper flavor.
- to taste Black pepper Season to your preference.
- to taste Salt Season according to taste.
Optional Ingredients
- 1 cup Shredded cheese (mozzarella or cheddar) Adds creaminess and flavor; nutritional yeast can be a dairy-free alternative.
- 2 tbsp Fresh parsley, chopped Adds freshness and color.
Instructions
Preparation
- Heat 1 tbsp of olive oil in a large skillet over medium heat.
- Add sliced kielbasa and cook for about 5-7 minutes until browned.
- Add diced onion and minced garlic to the skillet and sauté for 2-3 minutes until the onion becomes translucent.
- Stir in diced bell pepper and zucchini, cooking for another 5-6 minutes until tender.
Cooking
- Add gnocchi, chicken broth, and heavy cream to the skillet, stirring well to bring to a gentle simmer.
- Season with paprika, black pepper, and salt to taste, allowing the mixture to simmer for 5-7 minutes until thickened.
- Once thickened, stir in shredded cheese until melted and combined.
- Garnish with fresh parsley before serving.
Notes
This dish can be served hot directly from the skillet. Pair it with crusty bread or a crisp salad for a complete meal. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 2 months.