Creamy Lemon Chicken Orzo
A vibrant dish combining juicy chicken and tender orzo pasta in a creamy lemon sauce, perfect for any gathering.
Ingredients
Main Protein
- 1 lb boneless, skinless chicken breasts Cut into bite-sized pieces.
Starch/Pasta
- 1 cup orzo pasta Cook according to package instructions.
Seasoning/Spice Blend
- 2 tbsp Kinder’s Grilled Chicken Seasoning Sprinkle on chicken before cooking.
Liquids/Dairy
- 1 cup chicken broth or white wine Pour into the pan with lemon juice.
- 1 cup heavy cream Stir in during the last few minutes.
- 2 tbsp lemon juice Add to the liquid mixture.
Aromatics & Vegetables
- 1 small onion, diced Sauté until translucent.
- 2 cloves garlic, minced Cook with onion.
- 2 cups baby spinach Add at the end until wilted.
Cheese
- 1/2 cup grated Parmesan cheese Stir in with spinach.
Optional Finishing Ingredients
- 2 tbsp fresh parsley, chopped Garnish the dish.
- 1 slices lemon For garnish.
Fats
- 2 tbsp olive oil For frying chicken.
- 1 tbsp butter For additional flavor.
Instructions
Sauté the Chicken
- Heat olive oil in a large skillet over medium heat. Cook the chicken pieces for about 5-7 minutes, or until golden brown and cooked through, stirring occasionally.
Add Aromatics
- Once the chicken is cooked, add diced onion and minced garlic to the pan. Sauté for 3-4 minutes until the onion is soft and translucent.
Incorporate the Orzo
- Add the orzo and mix well, ensuring it combines with the chicken and aromatics. Stir for about 1 minute to toast the orzo slightly.
Pour in the Liquids
- Pour in the chicken broth (or white wine) along with lemon juice. Bring to a boil, then reduce to a simmer. Cover and cook for about 10 minutes or until the orzo is tender, stirring occasionally.
Cream It Up
- After the orzo is fully cooked, lower the heat and stir in the heavy cream. Cook for an additional 2-3 minutes to combine, allowing the sauce to thicken slightly.
Add Spinach and Cheese
- Stir in the baby spinach and grated Parmesan cheese. Cook for another 1-2 minutes, just until the spinach wilts.
Serve and Garnish
- Remove from heat and garnish with fresh parsley and lemon slices. Serve immediately while hot.
Notes
For added flavor, consider sprinkling red pepper flakes or including other vegetables like peas.