Creamy Low Carb Chicken Casserole
A hearty and comforting casserole featuring tender chicken, fresh broccoli, and crispy bacon, smothered in a creamy, cheesy sauce.
Ingredients
Main Ingredients
- 5 cups broccoli florets
- 8 slices cooked turkey bacon, chopped
- 4 cups cooked chicken, shredded or diced
- 3 cloves garlic, minced
Dairy and Dressing
- ½ cup shredded mozzarella
- ½ cup shredded cheddar
- 1 cup ranch dressing
- ½ cup shredded cheddar (for topping)
- ½ cup shredded mozzarella (for topping)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, broccoli florets, chopped bacon, minced garlic, mozzarella, cheddar, and ranch dressing.
- Mix everything together until well combined, making sure the chicken and broccoli are coated in the dressing.
- Transfer the mixture to a greased baking dish, spreading it out evenly.
- Top the casserole with the remaining cheddar and mozzarella cheeses.
Baking
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
- Allow to cool slightly before serving.
Notes
Serve directly from the baking dish. Pair with a simple green salad or low-carb bread for a complete meal. You can add spices like paprika or cayenne for an extra kick. Customize with other vegetables or fresh herbs for added freshness.