Creamy Low Carb Chicken Casserole with Broccoli and Bacon
A delightful low-carb casserole featuring tender chicken, savory bacon, and vibrant broccoli enveloped in a rich, creamy sauce. Perfect for special gatherings and cozy dinners.
Ingredients
Main Ingredients
- 4 cups cooked chicken, shredded or diced Can use rotisserie chicken for convenience.
- 5 cups broccoli florets Ensure they are cooked until tender but bright green.
- 8 slices cooked turkey bacon, chopped Crisp in a skillet before adding.
- 3 cloves garlic, minced Fresh garlic enhances flavor; use garlic powder if necessary.
- 1 cup ranch dressing Use store-bought or homemade.
Cheese Topping
- 1/2 cup shredded mozzarella For mixing in.
- 1/2 cup shredded cheddar For mixing in.
- 1/2 cup shredded cheddar For topping.
- 1/2 cup shredded mozzarella For topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) for even cooking.
- Cook the turkey bacon in a skillet over medium heat until crispy, about 5-7 minutes, then chop into bits.
- Blanch the broccoli in boiling water for 2-3 minutes until vibrant and tender, then drain and add to a large mixing bowl.
- In the same bowl, mix together the cooked chicken, minced garlic, ranch dressing, and half of the mozzarella and cheddar cheeses with the broccoli.
Assembly
- Pour the mixture into a greased casserole dish, spreading it evenly.
- Sprinkle the remaining cheese and crispy bacon on top.
Baking
- Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and golden.
Notes
Garnish with fresh herbs and consider pairing with a light salad. Experiment with spices like paprika for added flavor, and customize with different veggies.