Creamy One-Pot Broccoli Cheddar Orzo
A comforting blend of broccoli, cheddar cheese, and creamy orzo pasta, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 1 cup orzo pasta
- 2 cups vegetable or chicken broth
- 1 cup broccoli florets (fresh or frozen)
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional: Freshly ground black pepper and extra cheddar for garnish For serving
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.
- Stir in the minced garlic and garlic powder, cooking for 1 minute. Add the orzo pasta and toast for another 1-2 minutes.
Cooking
- Pour in the vegetable or chicken broth, bring to a boil, then reduce to a simmer. Add the broccoli florets, cover, and cook for 8-10 minutes, stirring occasionally.
- Remove the pot from heat and stir in the heavy cream and shredded cheddar cheese until creamy and well combined.
- Season with salt and pepper to taste. Garnish with extra cheddar and black pepper if desired. Serve warm and enjoy!
Notes
Serve with a side salad or warm crusty bread. Consider enhancing flavor with nutmeg or lemon. You can substitute broccoli for spinach or add proteins like chicken or shrimp.