Crescent Roll Taco Pizza
A vibrant pizza loaded with bold, spicy flavors, combining the flaky goodness of crescent roll dough with seasoned beef, fresh veggies, and melted cheese. Perfect for casual gatherings or family dinners.
Ingredients
Pizza Base
- 1 package crescent roll dough
Filling
- 1 pound ground beef Can substitute with chicken or turkey.
- 1 packet taco seasoning Follow package instructions.
- 1 cup shredded cheddar cheese
Toppings
- 1 cup diced tomatoes
- 1/2 cup shredded lettuce
- to taste sour cream For topping.
- to taste olives Optional garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat until cooked. Drain any excess fat.
- Add taco seasoning to the beef and stir according to package instructions, usually adding some water.
- Roll out the crescent roll dough onto a baking sheet, pinching seams to form a crust.
- Spread the seasoned beef evenly over the dough.
- Sprinkle shredded cheddar cheese on top.
Baking
- Bake for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
- Remove from the oven and let cool slightly.
Serving
- Top with diced tomatoes, shredded lettuce, and a dollop of sour cream.
- Garnish with olives if desired.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. You can freeze before baking and cook directly from frozen, adding extra time.