Crispy Air Fryer Pizza Rolls
Delicious and easy-to-make pizza rolls featuring a crispy exterior filled with cheese, pepperoni, and pizza sauce, perfect for any occasion.
Ingredients
Dough and Fillings
- 1 package pizza roll dough Can use frozen or fresh dough
- 1 cup shredded mozzarella cheese Freshly shredded is recommended for best texture
- 1/2 cup pepperoni slices Feel free to substitute with other meats or veggies
- 1/4 cup pizza sauce For dipping sauce, use marinara or extra pizza sauce
- 1 spray olive oil spray To enhance crispiness
- to taste Italian seasoning Optional, enhances flavor profile
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- On a clean surface, roll out the pizza roll dough and cut it into squares.
- In the center of each square, place a small spoonful of mozzarella cheese, a few pepperoni slices, and a bit of pizza sauce.
- Fold the dough over the fillings to create a pocket, sealing the edges well.
- Lightly spray the rolls with olive oil and sprinkle with Italian seasoning if desired.
Cooking
- Place the rolls in the air fryer basket in a single layer.
- Cook for about 12-15 minutes or until golden brown and crispy.
- Remove from the air fryer and let them cool slightly before serving.
Notes
For enhanced flavor, add spices like red pepper flakes or garlic powder. Customize rolls with different fillings or dipping sauces like ranch dressing.