Crispy Crab and Shrimp Queso Taquitos
Delightful taquitos filled with tender shrimp, succulent crab, creamy cheese, and zesty spices, perfect for parties or snacks.
Ingredients
Filling
- 1 cup cooked shrimp, finely chopped Use thawed if frozen.
- 1 cup cooked crab meat, shredded Use thawed if frozen.
- 1 cup Monterey Jack cheese, shredded
- 4 oz cream cheese, softened
- 1 cup queso dip (mild or spicy) Choose according to your spice preference.
- 1/4 cup fresh cilantro, chopped
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 8 small flour tortillas
- 1/4 cup butter or oil (for frying)
Instructions
Preparation
- In a large bowl, combine the chopped shrimp, crab meat, Monterey Jack cheese, cream cheese, queso dip, cilantro, garlic powder, and smoked paprika. Mix until well blended.
- Lay a flour tortilla flat and spoon about 2-3 tablespoons of the seafood mixture onto one side.
- Roll the tortilla tightly from the filled side to the other end, sealing the edges.
Cooking
- Heat butter or oil in a skillet over medium heat.
- Fry the rolled taquitos, seam side down, until golden and crispy, about 2-3 minutes per side.
- Remove from heat and drain on paper towels to remove excess oil.
Notes
Serve with salsa, guacamole, or sour cream for dipping. Add a squeeze of lime juice for extra zest. Customize with different seafood or spices as desired.